Technical Feasibility of Pneumatic Control on Colorado Potato Beetle

//colorado Potato Beetle: Organic Control Options

Nutritional indices of the Colorado potato beetle, Leptinotarsa decemlineata (Col.: Chrysomelidae) on six potato cultivars

سوسک کلرادوی سیب زمینی، Leptinotarsa decemlineata (Say)، یکی از آفات مهم سیب زمینی در ایران و جهان است. شاخص‌های تغذیه‌ای لارو‌های سن آخر این آفت روی برگ ارقام مختلف سیب زمینی (خاوران، ساوالان، لوتا، سانتا، سانته و آئولا) تحت شرایط آزمایشگاهی (دمای 1 ± ‌25 درجه سلسیوس، رطوبت نسبی 5‌ ± ‌65 در‌صد و دوره نوری 16 ساعت روشنایی و 8 ساعت تاریکی) بررسی شد. لاروهای پرورش‌یافته روی رقم سانته کم‌ترین کارا...

Field efficacy of novaluron for control of Colorado potato beetle (Coleoptera: Chrysomelidae) on potato

Field trials were conducted in 2003 and 2004 to assess the effectiveness of novaluron (Rimon 10EC), a benzoylphenyl urea chitin synthesis inhibitor, for Colorado potato beetle, Leptinotarsa decemlineata (Say), management on potato. Foliar applications of novaluron did not significantly reduce numbers of L. decemlineata adults, egg masses, or first instar larvae, but second–fourth instars were g...

Chemical Ecology of the Colorado Potato Beetle,

The Colorado potato beetle (CPB) has been a major insect pest to potato farming for over 150 years and various control methods have been established to reduce its impact on potato fields. Crop rotation and pesticide use are currently the most widely used approaches, although alternative methods are being developed. Here we review the role of various volatile and nonvolatile chemicals involved i...

Glycoalkaloid responses of potato to Colorado potato beetle defoliation.

Two experiments were conducted to measure the glycoalkaloid concentrations of potato tubers in response to Colorado potato beetle and manual defoliation. For plants defoliated by Colorado potato beetles, there was a significantly greater production of glycoalkaloids than in control plants and manually defoliated plants for both skin and inner tissue of tubers in experiment 1. In experiment 1, t...